CULINARY PAVILION

WestEdge is pleased to expand the culinary offerings with a Culinary Pavilion which hosts a full schedule of daily demonstrations and tastings. Guests have the chance to engage with luminary chefs and experience cuisine from several of Southern California’s hottest restaurants.

Stay tuned for the 2017 schedule of presenting talent.

2016 HIGHLIGHTS INCLUDED:
THURSDAY, NOVEMBER 3

7:30-8:30 PM
From Design to Dish: A Discussion Over Dinner, with Interior Designer Ginny Capo and Chef Ludo Lefebvre

FRIDAY, NOVEMBER 4

1:00 -2:00 PM
Chef Gwithyen Thomas, Aroha Restaurant

3:00-4:00 PM
Chef Bret Thompson
, PEZ Cantina

5:00-6:00 PM
The Well-Crafted Cocktail
, The Buffalo Club

SATURDAY, NOVEMBER 5

11:00 AM-12:00 PM
Chef Christian Simionato
, Saor

2:00-3:00PM
Chef James Trees
, Superba Food + Bread


SUNDAY, NOVEMBER 6

WestEdge guests were treated to ‘The Extraordinary Italian Taste’, presented by the Italy-America Chamber of Commerce West

10:30-11:30 AM
Chef Chef Luigi
 Fineo, Barilla

12:00-1 PM
Chef Giuliano Mosca
, Il Fornaio 

2:00-3:00 PM
Chef Denis dello Stritto

4:00-5:00 PM
Chef Simone Santopietro
, Obica Mozzarella Bar, Pizza e Cucina