CULINARY PAVILION

2016 CULINARY PAVLION SCHEDULE

WestEdge is pleased to expand the culinary offerings with the official Fisher & Paykel Culinary Pavilion. This high-style chef’s kitchen will host a full schedule of daily demonstrations and tastings, providing guests the chance to engage with luminary chefs and experience cuisine from several of Southern California’s hottest restaurants.

THURSDAY, NOVEMBER 3

7:30-8:30 PM
From Design to Dish: A Discussion Over Dinner, with Interior Designer Ginny Capo and Chef Ludo Lefebvre

FRIDAY, NOVEMBER 4

FRIDAY, NOVEMBER 4
1:00 -2:00 PM
Chef Gwithyen Thomas, Aroha Restaurant

3:00-4:00 PM
Chef Bret Thompson
, PEZ Cantina

5:00-6:00 PM
The Well-Crafted Cocktail
, The Buffalo Club

SATURDAY, NOVEMBER 5

SATURDAY, NOVEMBER 5
11:00 AM-12:00 PM

Chef Christian Simionato
, Saor

2:00-3:00PM
Chef James Trees
, Superba Food + Bread

4:00-5:00 PM
To Be Confirmed

SUNDAY, NOVEMBER 6

SUNDAY, NOVEMBER 6
Experience the Extraordinary Italian Taste, presented by the Italy-America Chamber of Commerce West

10:30-11:30 AM
Chef Chef Luigi
 Fineo, Barilla

12:00-1 PM
Chef Giuliano Mosca
, Il Fornaio 

2:00-3:00 PM
Chef Denis dello Stritto

4:00-5:00 PM
Chef Simone Santopietro
, Obica Mozzarella Bar, Pizza e Cucina