CITI CULINARY PAVILION

WestEdge is pleased to expand the culinary offerings with the CITI Official Culinary Pavilion which hosts a full schedule of daily demonstrations and tastings.

FRIDAY, OCTOBER 19

11:00 AM- 12:00 PM
Chef Kazuya Takebe, JINYA Ramen Bar
1:00-2:00 PM
Chef Juan Pablo Torre, Bar Garcia
3:30-4:30 PM
To be Announced
5-6 PM Woodford Reserve Happy Hour

SATURDAY, OCTOBER 20

11:30 AM- 12:30 PM
Chef Bret Thompson, PEZ
1:30-2:30 PM
Chef Anthony Goodwin, Superba Food & Bread
3:00-4:00 PM
Wines for Sipping or Entertaining, an exclusive CITI cardmember event
5:00-6:00 PM
‘Bourbon by Design’
presented by Woodford Reserve and Chef Casey Felton, Banh Oui

SUNDAY, OCTOBER 21

Italian flavors in the contemporary kitchen #TrueItalianTaste 
An experience created by The Italy-America Chamber of Commerce West

12:00-1:00 PM
Demonstration and tasting with Prosciutto di Parma
2:00-3:00 PM
Birra Peroni & Sempli presents chef Luigi Fineo, Luigi al Teatro restaurant – demo and tasting
4:00-5:00 PM
IACCW presents chef Fabio Ugoletti, N.10 restaurant – demo and tasting