Join Signature Kitchen Suite for specialty sous-vide prepared bites and demonstrations at the Signature Kitchen Suite Culinary Pavilion. The fresh new luxury kitchen appliance brand continues to gain critical acclaim with its industry-first innovations such as the first pro-range on the market with built-in sous-vide modality – along with induction and gas – directly on the cooktop. Once limited to the pros, the sous-vide cooking technique has been the go-to method of the world’s best restaurants for years. It uses precise temperature control to slow-cook vacuum-sealed food in a water bath, delivering the perfect doneness, edge-to-edge, every time. Whet your appetite with these daily demonstrations and samplings by top chefs.